Recipes

A bunch of recipes from different places.

Happy eating!

1-1/2 cups all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. salt

1/2 tsp. freshly grated nutmeg

1/2 tsp. ground ginger

3-1/2 peaches, peeled and coarsely chopped

1 cup buttermilk

1/2 cup butter softened

1-1/2 cups sugar 

3 large eggs

2 ripe peaches, peeled and sliced (about 1 lb.)

Vanilla ice cream

  1. Preheat oven to 350F. Sift together first 7 ingredients; sift again.
  2. Process chopped peaches in a food processor or blender until smooth. Stir in buttermilk. 
  3. Beat butter and sugar at high speed with a heavy-duty electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add peach mixture, and beat until well blended. 
  4. Layer sliced peaches in a greased 13- x 9-inch pan. 
  5. Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1-inch. 
  6. Bake at 350F for 50 minutes or until set (pudding will still be moist.) Serve warm or cold with ice cream
  1. foundrecipes posted this